Spiced Nuts

2 TB Cold Water
1 Egg White, slightly beaten
1/4 tsp Cinnamon
1/2 tsp Salt
1/2 c. Sugar
1/4 tsp Cloves
1/4 tsp Allspice
2 c. Pecan Halves

In a mixing bowl, whisk the egg white until foamy, then add the water and whisk to combine.  Add the dry ingredients and blend well.  Let stand until the sugar dissolves.  Mix well then stir the nuts into the mixture.  Spread the nuts onto a greased cookie sheet and separate.  Bake at 250 degrees for about 1 hour.