Mamaw Franklin's Glazed Pecans

1 c. Sugar
1 tsp Vanilla
4 TB Canned Cream (Evaporated Milk)
2 tsp Water
3 c. Pecan Halves

In a saucepan mix the sugar, vanilla, evaporated milk and water.  Cook until it reaches "hard ball" stage.  (when you drop some of the mixture in cold water it forms a hard ball - 250 - 266 degrees)

Pour over pecan halves and stir to coat.  Spoon pecans onto waxed paper and separate.  Let dry then store in an airtight container.