Sausage Roll-Ups

1 lb Sausage
8 oz Cream Cheese, softened
2 cans Crescent Rolls

Brown sausage and drain.  Stir together the sausage and cream cheese.  Unroll crescents and separate into triangles.  (If you want smaller bite size roll-ups, cut the crescents in half after you separate them into triangles).  To assemble take a spoonful of sausage  mixture and put it on the long end of the crescent, then roll up.  Bake at 375 degrees for 11 - 13 minutes.