This casserole appears every Christmas morning at our table. We prepare it on Christmas Eve and then put it in the oven when we begin opening gifts. After the gifts are open, we enjoy a nice hot breakfast.
1 lb Bacon or Sausage
7 slices White Bread
8 oz Cheddar Cheese, shredded
6 Eggs
2 1/2 c. Milk
1/2 tsp Salt
1/4 tsp Pepper
1 TB Dry Mustard
Fry meat and drain. Cube bread and put into a greased 9 x 13 pan. Layer the meat and cheese over the bread. In a bowl beat eggs and milk, then add salt, pepper, and dry mustard. Pour egg mixture over cheese, meat, and bread. Refrigerate overnight. The next morning remove from the refrigerator and let set out for 30 minutes. Bake at 350 degrees for 60 - 75 minutes.
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