Red Velvet Truffles

1 package red velvet cake mix, prepared as instructed on the box
1 tub cream cheese frosting
1 package almond bark (white or brown)
Toasted coconut, opptional


Directions:
1. Make the cake according to the directions on the package and let cool.
2. Crumble the cooled cake into a large bowl
3. Stir in the cream cheese frosting
4. Form into balls (however big you want them) and put on a waxpaper lined cookie sheet
5. Place cookie sheets in freezer and leave until the candies are firm
6. Melt the almond bark
7. Dip the cake balls in the melted almond bark then return them to the cookie sheet to set
8. Sprinkle with toasted coconut or contrasting color of almond bark for decoration.
8. Store in an airtight container in the refrigerator.