1 package Oreo cookies
8 oz cream cheese, softened
1 package white almond bark
Directions:
1. Crush up cookies in the food processor
2. Mix with the softened cream cheese
3. Form into balls (however big you want them) and put on a waxpaper lined cookie sheet
4. Place cookie sheets in freezer and leave until the candies are firm
5. Melt the almond bark
6. Dip the cookie balls in the melted almond bark then return them to the cookie sheet to set
7. Drizzle with brown almond bark, shaved chocolate or some reserved cookie crumbs for decoration.
8. Store in an airtight container in the refrigerator
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