2 c. Milk
4 Eggs
1/2 c. All Purpose Flour
1 c. Coconut
1 c. Sugar
1/2 c. Butter
1/2 tsp Salt
1 tsp Vanilla
Place all ingredients in the blender. Blend on medium speed for 10 seconds. (If you don't want your coconut chopped, you can wait and add it after you blend the other ingredients.) Pour into 9" DEEP pie plate. Bake at 350 degrees for 45 minutes.
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