8 oz Instant Potatoes
8 oz Cream Cheese
1 c. Sour Cream
1 TB Chives
Garlic Salt, to taste
2 TB Butter, melted
Paprika
Prepare potatoes as directed on package, except use a little less water. Stir in cream cheese, sour cream, chives, and garlic salt. Put in a 2 qt. casserole. Top with melted butter and sprinkle with paprika. Bake at 350 degrees until warm and bubbly.
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