3 c. Bisquick
1 1/2 c. Ham, chopped
16 oz Cheddar Cheese
1/2 c. Parmesan Cheese
2 TB Parsley
2 tsp Spicy Mustard
2/3 c. Milk
Mix all ingredients and shape into 1 inch balls. Place on greased baking sheet. Bake at 350 degrees for 20 - 25 minutes.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Christmas Breakfast Casserole
This casserole appears every Christmas morning at our table. We prepare it on Christmas Eve and then put it in the oven when we begin opening gifts. After the gifts are open, we enjoy a nice hot breakfast.
1 lb Bacon or Sausage
7 slices White Bread
8 oz Cheddar Cheese, shredded
6 Eggs
2 1/2 c. Milk
1/2 tsp Salt
1/4 tsp Pepper
1 TB Dry Mustard
Fry meat and drain. Cube bread and put into a greased 9 x 13 pan. Layer the meat and cheese over the bread. In a bowl beat eggs and milk, then add salt, pepper, and dry mustard. Pour egg mixture over cheese, meat, and bread. Refrigerate overnight. The next morning remove from the refrigerator and let set out for 30 minutes. Bake at 350 degrees for 60 - 75 minutes.
1 lb Bacon or Sausage
7 slices White Bread
8 oz Cheddar Cheese, shredded
6 Eggs
2 1/2 c. Milk
1/2 tsp Salt
1/4 tsp Pepper
1 TB Dry Mustard
Fry meat and drain. Cube bread and put into a greased 9 x 13 pan. Layer the meat and cheese over the bread. In a bowl beat eggs and milk, then add salt, pepper, and dry mustard. Pour egg mixture over cheese, meat, and bread. Refrigerate overnight. The next morning remove from the refrigerator and let set out for 30 minutes. Bake at 350 degrees for 60 - 75 minutes.
Sausage Roll-Ups
1 lb Sausage
8 oz Cream Cheese, softened
2 cans Crescent Rolls
Brown sausage and drain. Stir together the sausage and cream cheese. Unroll crescents and separate into triangles. (If you want smaller bite size roll-ups, cut the crescents in half after you separate them into triangles). To assemble take a spoonful of sausage mixture and put it on the long end of the crescent, then roll up. Bake at 375 degrees for 11 - 13 minutes.
8 oz Cream Cheese, softened
2 cans Crescent Rolls
Brown sausage and drain. Stir together the sausage and cream cheese. Unroll crescents and separate into triangles. (If you want smaller bite size roll-ups, cut the crescents in half after you separate them into triangles). To assemble take a spoonful of sausage mixture and put it on the long end of the crescent, then roll up. Bake at 375 degrees for 11 - 13 minutes.
Impossible Cheeseburger Pie
1lb Lean Ground Beef
1 1/2 c. Onion, chopped
1/2 tsp Salt
1/4 tsp Pepper
1 c. Cheese, shredded
1 1/2 c. Milk
3/4 c. Bisquick
3 Eggs
Brown the ground beef in skillet and then drain, well. Put onions in skillet and saute until soft. In a blender or food processor blend together the salt, pepper, milk, Bisquick and eggs. Sprinkle the beef and onions into a 9 x 11 casserole that has been sprayed with Pam. Top beef with shredded cheese. Pour Bisquick mixture over top of cheese. Bake at 400 degrees for 40 - 45 minutes or until a knife inserted comes out clean.
Serve with a green vegetable and salad. Pronto, your dinner is done! Now, wasn't that easy?
***Variations***
Lite version: Use low fat cheese, skim milk and Reduced Fat Bisquick (I'm sure you could even substitute Egg Beaters for the eggs)
Others: I have made this for breakfast substituting with bacon and cheddar or ham and Swiss. Basically, use your imagination. You can substitute any kind of meat and cheese for hundreds of possibilities.
**********Thanks to the folks at Bisquick for this old tried and true!**********
1 1/2 c. Onion, chopped
1/2 tsp Salt
1/4 tsp Pepper
1 c. Cheese, shredded
1 1/2 c. Milk
3/4 c. Bisquick
3 Eggs
Brown the ground beef in skillet and then drain, well. Put onions in skillet and saute until soft. In a blender or food processor blend together the salt, pepper, milk, Bisquick and eggs. Sprinkle the beef and onions into a 9 x 11 casserole that has been sprayed with Pam. Top beef with shredded cheese. Pour Bisquick mixture over top of cheese. Bake at 400 degrees for 40 - 45 minutes or until a knife inserted comes out clean.
Serve with a green vegetable and salad. Pronto, your dinner is done! Now, wasn't that easy?
***Variations***
Lite version: Use low fat cheese, skim milk and Reduced Fat Bisquick (I'm sure you could even substitute Egg Beaters for the eggs)
Others: I have made this for breakfast substituting with bacon and cheddar or ham and Swiss. Basically, use your imagination. You can substitute any kind of meat and cheese for hundreds of possibilities.
**********Thanks to the folks at Bisquick for this old tried and true!**********
Breakfast Casserole with Stuffing
6 oz box Stove Top Stuffing (pork flavor)
1 lb Sausage or Bacon, crumbled
3 c. Cheddar Cheese, shredded
6 Eggs
6 oz. Evaporated Milk
1 c. Hashbrowns, shredded frozen
Preheat oven to 350. In a skillet, brown the sausage or bacon and put on a paper towel to drain. Spray an 8 x 8 pan with cooking spray. Sprinkle uncooked stuffing mix in the bottom of the pan. Crumble meat over stuffing. Top with 2 c. of cheese and the hashbrowns. Mix the eggs and evaporated milk together in a bowl and then pour over top of hashbrowns. Top with remaining 1 c. of cheese.
Bake for 35 minutes.
1 lb Sausage or Bacon, crumbled
3 c. Cheddar Cheese, shredded
6 Eggs
6 oz. Evaporated Milk
1 c. Hashbrowns, shredded frozen
Preheat oven to 350. In a skillet, brown the sausage or bacon and put on a paper towel to drain. Spray an 8 x 8 pan with cooking spray. Sprinkle uncooked stuffing mix in the bottom of the pan. Crumble meat over stuffing. Top with 2 c. of cheese and the hashbrowns. Mix the eggs and evaporated milk together in a bowl and then pour over top of hashbrowns. Top with remaining 1 c. of cheese.
Bake for 35 minutes.
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