6-8 chicken breasts, boiled and chopped
1 can cream of chicken soup
8 oz. sour cream
1/2 c. margarine, melted
8 oz. block of Velveeta, shredded
1 sleeve Ritz crackers, crushed
Directions:
Combine chicken, soup, and sour cream. Spread in a greased 9 x 13 pan. Sprinkle shredded cheese over chicken, then top with crackers. Pour melted margarine over top of crackers. Bake at 350 degrees for 30 minutes.
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