This was always one of Kaylea's favorite Wednesday night meals.
Thanks for sharing the recipe with me!
2 lb Ground Beef
1 medium Onion, chopped
15 oz can Tomato Sauce
2 cloves Garlic
2 tsp Sugar
2 tsp Salt
2 tsp Pepper
1/2 tsp Allspice
8 oz Cream Cheese, softened
8 oz Sour Cream
3 c. Elbow Macaroni, uncooked
1 c. Cheddar Cheese, shredded
Brown ground beef in a skillet, then add onion and continue cooking until onion is translucent; drain. Add tomato sauce, garlic, sugar, salt, pepper; reduce heat and simmer for 20 minutes. In a bowl mix the cream cheese and sour cream until smooth and creamy. Set aside. Cook macaroni for 8 minutes then drain well. Combine tomato mixture, cheese mixture, and macaroni, stirring well to combine. Pour ingredients into a greased 9 x 13 pan. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 - 30 minutes.
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