4 pkg frozen Parker House Yeast Rolls (like Sister Schubert)
2-18 oz containers of Lloyd's Original BBQ Pork
BBQ Sauce (your favorite brand)
Bread and Butter Pickles
Heat the BBQ pork in a pan on the stove top. Add additional BBQ sauce if you want your meat a little juicier.
Bake the rolls according to package directions.
When the rolls are done, remove them from the aluminum pan and split. Fill with the BBQ and top with pickels. Return them to the pan and cover with foil until time to serve.
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