Mamaw Franklin brought this casserole to every holiday meal. Needless to say, it still makes an appearance every Thanksgiving and Chirstmas. The meal would not be complete if it were missing.
1/2 c. Margarine, melted
7 oz Cream Style Corn
14 oz Whole Kernel Corn, drained
1 c. Sour Cream
1 Box Jiffy Cornbread Mix
2 Eggs
Sugar to taste (I like mine sweet)
Mix all ingredients and bake at 350 degrees for 1 hour.
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