2 c. Squash, cooked and drained
2 Eggs
1 c. Milk
1 c. + 1/4 c. Pepperidge Farm Stuffing
1 c. Onion, minced
Salt
Pepper
1 TB Butter, melted
1 c. Cheddar Cheese, shredded
Mix together squash, eggs, milk, 1 c. stuffing mix, onion, salt, pepper, and butter. Put in a greased 2 qt backing dish. Top with 1/4 c. stuffing mix and shredded cheese. Bake at 375 degrees for 30 minutes.
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