Grammy's BBQ

1 lb ground beef
1 pkg hamburger buns

Sauce
1 small onion, chopped
1/2 c. ketchup
1 1/2 tsp Worcestershire sauce
1 Tb vinegar
1 Tb yellow mustard
1 tsp paprika
1 tsp celery salt
1 tsp chili powder
1 Tb sugar
1 Tb brown sugar
salt and pepper (to taste)

Directions:
In a skillet cook onion in a small amount of oil until soft. Transfer to a 2 qt stock pot. Add the remaining sauce ingredients to the stock pot and simmer over low heat for 15 minutes. While the sauce in simmering, brown the ground beef in the skillet. When the beef is done add it to the sauce and continue simmering on low for about 5 minutes.

Serve on buns and add a salad or one of Kaylea's favorites ~ Macaroni and Cheese or French Fries.