2 TB Butter
2 Eggs
1 tsp Vanilla
1 c. Brown Sugar
5 TB Flour
1/8 tsp Baking Soda
1/4 tsp Salt
1 c. Pecans, chopped
Powdered Sugar
Melt butter in a 9 x 9 pan. In a mixing bowl, slightly beat the eggs and vanilla. In a separate bowl combine the brown sugar, flour, baking soda, and salt. Add the dry ingredients to the egg mixture and mix well. Stir in the pecans. Pour batter into the pan with the melted butter. Bake at 350 degrees for 25 minutes, or until firm to the touch. Flip out onto waxed paper and leave the buttered side up. Dust with powdered sugar and cut into squares.
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