White meat from 1 Rotisserie Chicken (Mojo flavor if you can find it)
2 - 8oz. pkg Cream Cheese, softened
1 c. Ranch Dressing
Texas Pete Wing Sauce, to taste
1 1/2 c. + 1/2 c. Sharp Cheddar Cheese
Shred the white meat from the rotisserie chicken. Stir in the cream cheese, ranch dressing, wing sauce, and 1 1/2 c. cheddar cheese. Spoon into a 9 x 13 pan and sprinkle with remaining 1/2 c. cheddar cheese. Bake at 350 degrees for 35-40 minutes. Serve with tortilla chips.
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