5 eggs, separated
2/3 c. sugar
3 TB cocoa powder
2 TB Flour
1 tub Milk Chocolate Frosting
1 c. Cool Whip
Grease a 15 x 10 jelly roll pan. Preheat oven to 350 degrees. Beat egg yolks until fluffy. Gradually beat in sugar until light and fluffy. Mix in cocoa and flour. In a separate bowl beat egg whites with clean beaters. Beat until soft peaks form. Fold egg whites into chocolate mixture. Spoon into jelly roll pan. Bake 15 minutes. Turn out onto cloth sprinkled with powdered sugar. Roll up cake and towel together, let cool. Unroll cake and remove towel. Spread 3 TB frosting over cake and top with Cool Whip. Roll cake again. Frost the outside of the cake roll with the remaining frosting. You can decorate by dragging a fork through the frosting to resemble tree bark, then sprinkle with powdered sugar. Also, you can make some holly leaves from green gum drops.
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