Broccoli Slaw

Saturday, November 20, 2010

1 bag shredded Broccoli Slaw
1 7 oz can Pineapple Tidbits
1/2 c. Pecans, chopped
1/2 c. Mayonnaise
1 TB Apple Cider Vinegar
1/8 c. Sugar

Drain pineapple, and set aside.  Whisk together mayonnaise, vinegar, and sugar.  Stir in broccoli slaw, pineapple, and pecans.  Chill.


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