Breakfast Casserole with Stuffing

6 oz box Stove Top Stuffing (pork flavor)
1 lb Sausage or Bacon, crumbled
3 c. Cheddar Cheese, shredded
6 Eggs
6 oz. Evaporated Milk
1 c. Hashbrowns, shredded frozen

Preheat oven to 350.  In a skillet, brown the sausage or bacon and put on a paper towel to drain.  Spray an 8 x 8 pan with cooking spray.  Sprinkle uncooked stuffing mix in the bottom of the pan.  Crumble meat over stuffing.  Top with 2 c. of cheese and the hashbrowns.  Mix the eggs and evaporated milk together in a bowl and then pour over top of hashbrowns.  Top with remaining 1 c. of cheese.

Bake for 35 minutes.