Bourbon Balls

WHOOOOO-EEEEEEE!  There good, but watch out!


1/4 c. Bourbon, 86 proof (or a little more if you like ;D )
2 TB Dark Corn Syrup
1 c. Vanilla Wafers, crushed
1 c. Pecans, chopped
2 TB Cocoa
Powdered Sugar

In a mixing bowl whisk together bourbon and corn syrup.  Add vanilla wafers, pecans, and cocoa.  Mix well.  Spray hands with cooking spray and roll mixture into balls.  We usually used about a TB of mixture per ball; you can make them smaller or larger depending on your preference.  Lay balls onto wax paper covered with powdered sugar.  Roll balls in powdered sugar.  Store in an airtight container in the refrigerator.  Before serving, roll in powdered sugar again (they should be white when you serve them).