1 c. Strawberries, chopped
1 Kiwi, peeled and chopped
1 small Orange
2 TB Brown Sugar
2 TB Apple Jelly
Use food processor to lightly chop apples, strawberries, and kiwi, then transfer to a medium bowl. Put the zest and juice from the orange into a small saucepan, stir in brown sugar and apple jelly. Heat over low heat just until sugar and jelly are melted; set aside and let cool. Once the jelly mixture has cooled stir it into the chopped fruit.
Serve with Cinnamon Bagel Chips, Cinnamon Graham Sticks, or Cinnamon Pita Chips
**This recipe was published in the The Pampered Chef's Season's Best Recipe Collection, Spring/Summer 1998
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